Two-Cheese-and-Honey Fondue

Name: Two-Cheese-and-Honey Fondue
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 23
Cuisine: Global
Ingredients: 237 milliliters chicken broth; 23 servings Cubed ciabatta bread, sliced pears, sliced apples; 0 teaspoons dry mustard; 59 milliliters all-purpose flour; 237 milliliters heavy cream; 1 Tbsp honey; 227 grams cups freshly shredded Jarlsberg cheese; 0 teaspoons freshly cracked pepper; 57 grams 1/2 cup freshly shredded Swiss cheese

Two-Cheese-and-Honey Fondue might be just the hor d'oeuvre you are searching for. One serving contains 153 calories, 6g of protein, and 8g of fat. This recipe serves 23. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 23 minutes. If you have chicken broth, heavy cream, freshly swiss cheese, and a few other ingredients on hand, you can make it.