Marinated Shrimp

Name: Marinated Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters dry vermouth; 1 Tbsp chopped fresh marjoram; 2 Tbsps chopped fresh thyme; 4 garlic cloves, minced; 1 jalapeño pepper, finely chopped; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil, divided; 1 teaspoons hot pepper sauce (such as Tabasco); 1 teaspoon salt; 794 grams 36 large shrimp, peeled and deveined (about

Marinated Shrimp is a gluten free, dairy free, and pescatarian recipe with 12 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. This main course has 95 calories, 14g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. If you have lemon juice, jalapeño pepper, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Combine first 9 ingredients in a large zip-top plastic bag. Marinate in refrigerator 30 minutes, turning bag occasionally.

Equipment you will use

Ziploc Bags

Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add half of shrimp; cook 1 1/2 minutes on each side or until done.

Ingredients you will need

Shrimp

Remove shrimp from pan. Repeat with remaining olive oil and remaining shrimp.

Ingredients you will need

Olive Oil

Shrimp

Equipment you will use

Frying Pan

Equipment

Ziploc Bags

Frying Pan

Ingredients

Servings:

59milliliters

dry vermouth 1Tbsp

chopped fresh marjoram 2Tbsps

chopped fresh thyme 4

garlic cloves, minced 1

jalapeño pepper, finely chopped 2Tbsps

fresh lemon juice 2Tbsps

olive oil, divided 1teaspoons

hot pepper sauce (such as Tabasco)1teaspoon

salt 794grams

36 large shrimp, peeled and deveined (about

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.