Twice-Baked Sweet Potatoes with Toasted Marshmallows

Name: Twice-Baked Sweet Potatoes with Toasted Marshmallows
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 12 servings Cayenne pepper; 1 teaspoons ground cinnamon; 79 milliliters pure maple syrup, preferably grade B; 710 milliliters mini marshmallows; 12 servings Salt; 9 sweet potatoes, about 12 ounces each; 8 Tbsps stick unsalted butter, cut into tablespoons; 1 Tbsp canola or vegetable oil

Twice-Baked Sweet Potatoes with Toasted Marshmallows is a gluten free side dish. One serving contains 251 calories, 2g of protein, and 9g of fat. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours. A mixture of butter, ground cinnamon, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat the oven to 350 and set a sheet of foil in the bottom. Rub the sweet potatoes with the oil and prick each one all over with a fork 5 or 6 times. Roast the potatoes directly on the oven rack for about 1 hour, until tender.

Ingredients you will need

Sweet Potato

Potato

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Aluminum Foil

Oven

Let cool slightly.

Split each sweet potato lengthwise and carefully scrape the flesh into a large saucepan.

Ingredients you will need

Sweet Potato

Equipment you will use

Sauce Pan

Transfer 12 of the potato skin halves to a baking sheet (discard the remaining 6 skin halves). Using a whisk, mash and whip the sweet potatoes over moderate heat until slightly dry, about 5 minutes.

Ingredients you will need

Sweet Potato

Potato

Equipment you will use

Baking Sheet

Whisk

Add the butter, maple syrup and cinnamon. Season the mixture with salt and cayenne, whisking until it is smooth and hot.

Ingredients you will need

Maple Syrup

Cinnamon

Ground Cayenne Pepper

Butter

Salt

Equipment you will use

Whisk

Spoon the sweet potatoes into the 12 skins. Press the mini marshmallows onto the mashed sweet potatoes.

Ingredients you will need

Mini Marshmallows

Sweet Potato

Bake the potatoes in the center of the oven for 10 to 15 minutes, until heated through. Turn on the broiler and broil for about 1 minute, until the mini marshmallows are toasted. Alternatively, brown the marshmallows using a kitchen blowtorch.

Ingredients you will need

Mini Marshmallows

Marshmallows