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Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes
Twice Baked Sweet Potatoes requires approximately 1 hour and 20 minutes from start to finish. This gluten free recipe serves 12. This side dish has 185 calories, 3g of protein, and 11g of fat per serving. Only If you have brown sugar, vanillan extract, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Rub sweet potato skins with salad oil. Wrap potatoes in aluminum foil and bake in preheated oven for 1 hour, or until soft.
Ingredients you will need
Sweet PotatoSweet Potato
Salad OilSalad Oil
PotatoPotato
WrapWrap
Dry Seasoning RubDry Seasoning Rub
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Aluminum FoilAluminum Foil
OvenOven
3
Meanwhile, in a large bowl combine cream cheese, brown sugar, margarine, vanilla, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Cream CheeseCream Cheese
Brown SugarBrown Sugar
MargarineMargarine
VanillaVanilla
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BowlBowl
4
Cut potatoes in half and scoop flesh into the bowl with the other ingredients.
Ingredients you will need
PotatoPotato
Equipment you will use
BowlBowl
5
Mix well and fold in walnuts. Spoon mixture into potato skins.
Ingredients you will need
WalnutsWalnuts
PotatoPotato
6
Bake for 5 minutes, or until heated through.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings12
Health Score4
Gluten Free
DietsGluten Free
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