Twice-Baked Spuds

Name: Twice-Baked Spuds
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 2
Cuisine: Global
Ingredients: 2 larges baking potatoes; 2 Tbsps buttermilk; 2 Tbsps cream cheese, softened; 1 garlic clove, peeled; 59 milliliters finely chopped green onions; 0 teaspoons paprika; 1 Tbsp grated Parmesan cheese; 237 milliliters chopped peeled parsnips; 1 pinch Pinch pepper; 1 Dash hot pepper sauce; 1 teaspoons salt

Twice-Baked Spuds might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 294 calories, 8g of protein, and 7g of fat per serving. This recipe serves 2. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up green onions, buttermilk, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Bake potatoes at 375° for 1 hour or until tender. Allow to cool.

Ingredients you will need

Potato

Equipment you will use

Oven

Place parsnips and garlic in a small saucepan; cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes or until tender.

Ingredients you will need

Parsnip

Garlic

Water

Equipment you will use

Sauce Pan

Drain and mash.

Cut a thin slice off the top of each potato; discard. Scoop out the pulp, leaving a thin shell. In a bowl, mash potato pulp with parsnips and garlic. Beat in next five ingredients, using a hand mixer.

Ingredients you will need

Parsnip

Garlic

Potato

Equipment you will use

Hand Mixer