Tuscan Vegetable Potato Salad

Name: Tuscan Vegetable Potato Salad
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams carrots, diagonally sliced; 227 grams green beans, cut into 2-inch pieces; 237 milliliters KRAFT Lite House Italian Dressing; 1 liters lb. small new potatoes, quartered (about; 1 small red onion, cut into wedges; 59 milliliters water

You can never have too many side dish recipes, so give Tuscan Vegetable Potato Salad a try. This recipe serves 8. One serving contains 234 calories, 3g of protein, and 11g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up water, beans, onion, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 3 hours and 10 minutes.