Tuscan Sausage Ragu

Name: Tuscan Sausage Ragu
Prep time: 6 h 35 min
Cook time: 6 h 35 min
Total time: 6 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams bulk hot Italian sausage; 454 grams bulk sweet Italian sausage; 794 grams tomato sauce; 794 grams Italian-style diced tomatoes, undrained; 2 ribs celery, diced; 118 milliliters dry red wine; 3 cloves garlic, minced; 237 milliliters heavy cream; 2 Tbsps olive oil; 1 large red onion, diced; 10 servings salt to taste

Need a gluten free and primal main course? Tuscan Sausage Ragu could be a super recipe to try. This recipe serves 10. One portion of this dish contains approximately 17g of protein, 36g of fat, and a total of 444 calories. Head to the store and pick up wine, olive oil, canned tomatoes, and a few other things to make it today.

Instructions

Heat the olive oil in a large skillet over medium heat. Cook and stir the sweet and hot Italian sausage until browned, about 10 minutes. Break the meat up into crumbles as it cooks. Stir in the onion, celery, and garlic; cook and stir until the onion is translucent, about 8 more minutes.

Ingredients you will need

Italian Sausage