Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Name: Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons black peppercorns, coarsely crushed (see Cooks Notes); 8 inches fresh rosemary; 5 sprigs fresh thyme; 118 milliliters bodied dry red wine (such as Chianti, Rioja, or merlot); 3 garlic cloves, crushed; 2 teaspoons kosher salt; 237 milliliters low-sodium chicken broth; 680 grams porterhouse steak (1- to 1 1/4-inches thick); 3 Tbsps unsalted butter, cut into tablespoon pieces, divided; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus a try. Watching your figure? This gluten free recipe has 1070 calories, 74g of protein, and 76g of fat per serving. This recipe serves 2. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of porterhouse steak, butter, medium-bodied wine, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes around 35 minutes. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Let steak sit at room temperature 15 minutes. Meanwhile, preheat oven to 450°F.

Ingredients you will need

Steak

Equipment you will use

Oven

Pat steak dry and season both sides with peppercorns and kosher salt.

Ingredients you will need

Kosher Salt

Peppercorns

Steak

Heat oil and 1 tablespoon of butter in skillet over medium heat until butter melts.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add rosemary, thyme, and garlic and cook over medium heat, stirring occasionally, until herbs and garlic are fragrant, about 1 minute.

Ingredients you will need

Rosemary

Garlic

Herbs

Thyme

Add steak and cook until nicely browned, about 3 minutes per side.

Ingredients you will need

Steak

Transfer skillet to oven and cook until an instant-read thermometer registers 110°F for medium-rare, about 5 minutes (or 120°F for medium, about 10 minutes).

Equipment you will use

Kitchen Thermometer

Frying Pan

Oven

Transfer steak with tongs to a small platter, reserving skillet, and let rest 10 minutes.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Tongs

While steak rests, pour off oil from skillet, leaving garlic and herbs in skillet.

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Garlic

Herbs

Steak

Cooking Oil

Equipment you will use

Frying Pan

Add wine and boil over medium-high heat, scraping up browned bits, until reduced by half, about 2 minutes.

Ingredients you will need

Wine

Add chicken broth and any meat juices from platter and boil until reduced by half, 5 to 6 minutes.

Ingredients you will need

Chicken Broth

Meat

Whisk in remaining 2 tablespoons butter until incorporated, then season with salt and keep warm.

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Butter

Salt

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Whisk

Transfer the steak to a cutting board and cut meat off both sides of the bone (you should have two solid pieces of steak). Thinly slice each piece, then rearrange the slices around the bone on a platter.

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Steak

Bone

Meat

Equipment you will use

Cutting Board

Drizzle with the jus.

•Coarsely crush the peppercorns with a mortar and pestle or put the peppercorns in a sealable plastic bag and coarsely crush them with the bottom of a heavy skillet, meat pounder or rolling pin.•When browning the steak, don't move it around.

Ingredients you will need

Peppercorns

Steak

Meat

Equipment you will use

Mortar And Pestle