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Tuscan Pasta

Tuscan Pasta
Tuscan Pasta might be just the side dish you are searching for. Watching your figure? This dairy free recipe has 240 calories, 9g of protein, and 6g of fat per serving. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato sauce, canned tomatoes, zucchini and/or squash, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Mix tomatoes, tomato sauce, sugar and seasonings in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes.
Ingredients you will need
Tomato SauceTomato Sauce
SeasoningSeasoning
TomatoTomato
SugarSugar
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Sauce PanSauce Pan
2
Heat oil in large skillet on medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add zucchini, mushrooms and onion; cook and stir 4 minutes or until vegetables are tender-crisp. Stir tomato sauce into vegetables.
Ingredients you will need
Tomato SauceTomato Sauce
VegetableVegetable
MushroomsMushrooms
ZucchiniZucchini
OnionOnion
4
Meanwhile, cook pasta as directed on package.
Ingredients you will need
PastaPasta
5
Drain well.
6
Place pasta in serving bowl.
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PastaPasta
Equipment you will use
BowlBowl
7
Add vegetable mixture; toss well.
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VegetableVegetable
8
Sprinkle with shredded Parmesan cheese, if desired.
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ParmesanParmesan
DifficultyHard
Ready In40 m.
Servings6
Health Score40
Dairy Free
DietsDairy Free
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