Tuscan Kale With Shallots And Crisp Salami

Name: Tuscan Kale With Shallots And Crisp Salami
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons honey; 397 grams Tuscan kale (also called cavolo nero, black, dinosaur, and Lacinato kale); 4 servings Kosher salt; 2 teaspoons extra-virgin olive oil; 57 grams thinly sliced Genoa salami, cut into thin strips (1/8 to 1/4 inch wide); 1 teaspoon sherry vinegar; 1 Tb unsalted butter, well softened

Tuscan Kale With Shallots And Crisp Salami is a gluten free and primal recipe with 4 servings. One portion of this dish contains around 7g of protein, 11g of fat, and a total of 163 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, sherry vinegar, genoa salami, and a few other things to make it today. It works well as a very affordable side dish. From preparation to the plate, this recipe takes roughly 45 minutes. com.