Tuscan Chicken Breasts

Name: Tuscan Chicken Breasts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 397 grams can Italian diced tomatoes, drained; 158 milliliters chicken broth; 4 servings Hot cooked pasta; 1 Tbsp minced garlic; 1 Tbsp olive oil; 237 milliliters chopped onion; 59 milliliters shredded Parmesan cheese; 0 teaspoons pepper; 0 teaspoons crushed red pepper flakes; 1 teaspoons salt; 454 grams boneless skinless chicken breast halves each); 0 teaspoons sugar; 237 milliliters each chopped sweet yellow and red peppers

Tuscan Chicken Breasts might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 387 calories, 34g of protein, and 9g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of sugar, canned tomatoes, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. 1 person found this recipe to be delicious and satisfying.

Instructions

In a large skillet, saute onion and peppers in oil for 4-5 minutes or until crisp-tender. Stir in garlic; cook 1-2 minutes longer or until vegetables are tender.

Ingredients you will need

Vegetable

Peppers

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Flatten chicken to 1/2-in. thickness; place over vegetables.

Ingredients you will need

Vegetable

Whole Chicken

Add the tomatoes, broth, vinegar, salt, sugar, pepper flakes and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until chicken juices run clear and sauce is thickened.

Ingredients you will need

Tomato