Tuscan Chicken

Name: Tuscan Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters beef broth (yes, beef broth); 2 Tbsps butter; 680 grams chicken breast tenderloins; 237 milliliters dry white wine; 2 Tbsps flour; 6 sprigs fresh rosemary, finely chopped; 6 cloves garlic, crushed; 3 Tbsps extra-virgin olive oil; 10 servings Salt and pepper; 2 shallots, chopped; 907 grams boneless, skinless chicken thighs; 3 Tbsps white wine vinegar

You can never have too many main course recipes, so give Tuscan Chicken a try. One portion of this dish contains approximately 33g of protein, 12g of fat, and a total of 278 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have chicken thighs, olive oil, rosemary, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Heat a large, deep skillet over medium high heat. Season chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Equipment you will use

Frying Pan

Add 2 tablespoons extra-virgin olive oil, half the chicken pieces, and a couple of crushed cloves of garlic.

Ingredients you will need

Extra Virgin Olive Oil

Chicken Pieces

Clove

Garlic

Brown chicken 2 minutes on each side and remove from pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add remaining oil, another single turn of the pan, remaining chicken pieces and garlic. Brown chicken 2 minutes on each side and remove.

Ingredients you will need

Chicken Pieces

Whole Chicken

Garlic

Cooking Oil

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Frying Pan

Add vinegar to the pan.

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Vinegar

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Frying Pan

Let it cook off.

Add butter, shallots, and rosemary to the pan and cook 2 minutes, add flour and cook 1 minute more.

Ingredients you will need

Rosemary

Shallot

Butter

All Purpose Flour

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Frying Pan

Whisk in wine, reduce 1 minute.

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Wine

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Whisk

Whisk in broth and bring liquids up to a bubble. Return chicken to the pan and simmer over moderate heat 7 to 8 minutes to finish cooking chicken through.

Ingredients you will need

Whole Chicken

Broth