Cream Cheese Tart Shells

Name: Cream Cheese Tart Shells
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 85 grams cream cheese, softened; 237 milliliters all-purpose flour

Cream Cheese Tart Shells requires around 2 hours from start to finish. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 65 calories. This recipe serves 24. It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, cream cheese, flour, and a few other things to make it today.