Tuscan Brown & Wild Rice Salad

Name: Tuscan Brown & Wild Rice Salad
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 9
Cuisine: Global
Ingredients: 227 grams fresh asparagus spears, trimmed, blanched and cut into 1-inch lengths; 237 milliliters wild and brown rice blend (without seasoning), uncooked; 59 milliliters sliced Kalamata olives; 1 Tbsp lemon zest; 237 milliliters minced fresh Italian parsley; 118 milliliters chopped red peppers; 177 milliliters KRAFT Tuscan House Italian Dressing; 473 milliliters water

Tuscan Brown & Wild Rice Salad is a gluten free and dairy free side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 173 calories. This recipe serves 9. If you have asparagus spears, tuscan house dressing, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Bring water and rice to boil in medium saucepan, stirring occasionally; cover. Simmer on medium-low heat 45 to 55 min. or until rice is tender and liquid is absorbed. (Do not remove lid or stir during cook time.)

Ingredients you will need

Water