Turnip Greens With Cottage Ham

Name: Turnip Greens With Cottage Ham
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Southern
Ingredients: 2 bay leaves; 5 servings freshly ground black pepper; 2 Tbsps canola oil; 4 cloves garlic, sliced; 473 milliliters boneless cottage ham, diced; 1 jalapeno pepper, diced; 2 onions, diced; 5 servings sea salt; 1 leave from 3 sprigs of fresh thyme; 1 liters chicken, ham or turkey stock; 454 grams turnip greens (young, smaller leaves if possible), thick ribs removed

The recipe Turnip Greens With Cottage Ham is ready in approximately 45 minutes and is definitely an awesome gluten free, dairy free, and whole 30 option for lovers of Southern food. This recipe serves 5. This side dish has 339 calories, 21g of protein, and 19g of fat per serving. If you have bay leaves, turnip greens, turkey stock, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

bay leaves 5servings

freshly ground black pepper 2Tbsps

canola oil 4cloves

garlic, sliced 473milliliters

boneless cottage ham, diced 1

jalapeno pepper, diced 2

onions, diced 5servings

sea salt 1leave

from 3 sprigs of fresh thyme 1liters

chicken, ham or turkey stock 454grams

turnip greens (young, smaller leaves if possible), thick ribs removed

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Purple Star Ancient Lakes Riesling. It has 5 out of 5 stars and a bottle costs about 12 dollars.