Turnip Greens

Name: Turnip Greens
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 8
Cuisine: Southern
Ingredients: 4 slices bacon; 1 Tbsp bacon drippings; 59 milliliters onion, chopped; 1 teaspoon salt; 1 Tbsp sugar; 907 grams turnip greens, fresh; 946 milliliters water; 1 Tbsp white vinegar

Turnip Greens is a gluten free and dairy free side dish. This recipe makes 8 servings with 106 calories, 3g of protein, and 6g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up turnip greens, water, vinegar, and a few other things to make it today. It is an inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes roughly 1 hour and 2 minutes.

Ingredients

Servings:

4slices

bacon 1Tbsp

bacon drippings 59milliliters

onion, chopped 1teaspoon

salt 1Tbsp

sugar 907grams

turnip greens, fresh 946milliliters

water 1Tbsp

white vinegar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Tatomer Vandenberg Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 27 dollars per bottle.