Turmeric Matzo Balls

Name: Turmeric Matzo Balls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges eggs, plus 1 egg white; 1 teaspoon ground turmeric; 118 milliliters matzo ball mix (usually 1-1 1/2 bags out of a box); 2 Tbsps vegetable oil

Turmeric Matzo Balls requires approximately 45 minutes from start to finish. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 6. This side dish has 62 calories, 2g of protein, and 6g of fat per serving. Only A mixture of eggs, ground turmeric, matzo ball mix, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a medium bowl whisk the eggs and the oil.

Ingredients you will need

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the turmeric into the egg mixture.

Ingredients you will need

Turmeric

Egg

Whisk to incorporate to an even yellow color.

Equipment you will use

Whisk

Sprinkle in 1/2 cup (1 bag) of the matzo ball mix. Stir in with a fork, mixing as little as possible. Don't overwork it. Chill in refrigerator for 20 minutes.

Ingredients you will need

Matzo

Meanwhile, bring a pot of water or chicken stock to a boil.

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Chicken Stock

Water

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Pot

Wet your hands in a bowl of cold water. Using your hand, and manipulating as little as possible, scoop out a ping-pong-ball size of the mixture, adding more matzo ball mix or matzo meal as needed. Form into a ball with your fingertips, using no real pressure. Bring the water down to a simmer. Drop the balls into the water. Cover the pot and simmer for 20 minutes.

Ingredients you will need

Matzo

Water

Equipment you will use

Bowl

Pot