Turmeric-Ginger Cauliflower

Name: Turmeric-Ginger Cauliflower
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp black mustard seeds; 1 kilograms head cauliflower , cut into 1-inch florets; 1 teaspoon minced peeled fresh ginger; 1 jalapeño, seeded and minced; 4 servings Salt; 1 medium tomato, seeded and finely chopped; 1 teaspoons turmeric; 2 Tbsps vegetable oil

Turmeric-Ginger Cauliflower might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 6g of protein, 9g of fat, and a total of 145 calories. It is a good option if you're following a gluten free, whole 30, and vegan diet. A mixture of mustard seeds, vegetable oil, tomato, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 42

Equipment you will use

Oven

In a small bowl, mix the oil with the tomato, mustard seeds, jalapeo, ginger and turmeric. On a large, rimmed baking sheet, toss the cauliflower florets with the flavored oil. Season with salt and spread the cauliflower in an even layer. Roast for about 25 minutes, or until lightly browned and barely tender.

Ingredients you will need

Cauliflower