Turkish Marinade
Turkish Marinade might be just the marinade you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 145 calories, 1g of protein, and 15g of fat. 1 person found this recipe to be flavorful and satisfying. If you have juice of lemon, tomato paste, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 6 hours and 5 minutes.
Instructions
In a medium bowl, mix together the olive oil, lemon juice, tomato paste, and juice from the onion.
Place meat into the bowl, cover, and marinate for at least 6 hours, but 24 hours is better.