Turkish Lamb Shanks

Name: Turkish Lamb Shanks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bell pepper (about , stemmed, seeded, and sliced; 411 grams can stewed tomatoes; 355 milliliters chicken broth; 4 servings Hot cooked rice or couscous; 1 teaspoons dried thyme; 4 lamb shanks (about 1 lb. each), bones cracked; 4 onions (about 1/2 lb. each), quartered; 1 teaspoons pepper; 4 servings Salt

Need a gluten free and dairy free main course? Turkish Lamb Shanks could be a great recipe to try. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 424 calories, 45g of protein, and 7g of fat. This recipe serves 4. Head to the store and pick up bell pepper, lamb shanks, onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place shanks in a 12- by 17-inch roasting pan.

Equipment you will use

Roasting Pan

Bake, uncovered, in a 450 oven for 15 minutes.

Equipment you will use

Oven

Add onions; continue roasting until shanks are browned, about 30 minutes longer.

Ingredients you will need

Onion

Remove pan from oven; reduce heat to 40

Equipment you will use

Oven

Frying Pan

Add to pan the bell pepper, tomatoes with their juice, broth, pepper, and thyme. Cover tightly; continue baking until meat pulls easily from bone, about 1 1/2 hours longer. Skim fat from pan juices; discard fat. Divide shanks, vegetables, and juices equally among 4 shallow bowls containing hot cooked rice.

Ingredients you will need

Bell Pepper