Turkish Haroset

Name: Turkish Haroset
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 apple, peeled, cored, and cut into 1-inch chunks; 118 milliliters whole pitted dates; 118 milliliters dried apricots; 59 milliliters dried figs; 79 milliliters orange sections; 59 milliliters raisins; 118 milliliters sweet red wine; 118 milliliters chopped walnuts

You can never have too many hor d'oeuvre recipes, so give Turkish Haroset a try. One serving contains 70 calories, 1g of protein, and 2g of fat. This gluten free, primal, and vegan recipe serves 16. If you have apple, figs, apricots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine dates, raisins, and wine in a medium bowl. Cover with plastic wrap, and let stand at room temperature 8 hours or overnight.

Ingredients you will need

Raisins

Dates

Wine

Wrap

Equipment you will use

Plastic Wrap

Bowl

Place raisin mixture in a food processor.

Ingredients you will need

Raisins

Equipment you will use

Food Processor

Add dried apricots, dried figs, apple, orange, and chopped walnuts. Process until almost smooth, scraping sides of bowl occasionally. Cover and chill at least 2 hours.

Ingredients you will need

Walnut Pieces