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Turkey Tetrazzini II

Turkey Tetrazzini II
Turkey Tetrazzini II might be a good recipe to expand your main course recipe box. This recipe serves 8. One serving contains 534 calories, 29g of protein, and 23g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, chicken broth, flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
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Baking PanBaking Pan
OvenOven
2
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
3
Add spaghetti, and cook for 8 to 10 minutes or until al dente.
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SpaghettiSpaghetti
4
Drain, and place in the prepared baking dish.
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Baking PanBaking Pan
5
Melt butter in a medium saucepan over medium heat. Stir in flour.
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ButterButter
All Purpose FlourAll Purpose Flour
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Sauce PanSauce Pan
6
Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.
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ParmesanParmesan
Chicken BrothChicken Broth
MilkMilk
7
Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese.
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Chicken BrothChicken Broth
SpaghettiSpaghetti
CheeseCheese
Whole TurkeyWhole Turkey
8
Bake 1 hour in the preheated oven, until surface is lightly browned.
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OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score11
CuisinesAmerican
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