Turkey Tenderloins

Name: Turkey Tenderloins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons dried rosemary, crushed; 1 Tbsp Dijon-style prepared mustard; 3 Tbsps soy sauce; 454 grams turkey tenderloins

Turkey Tenderloins might be just the main course you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 132 calories, 28g of protein, and 2g of fat. This recipe serves 4. Head to the store and pick up turkey tenderloins, mustard, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Place the turkey tenderloins in a sealable plastic bag and set aside.

Ingredients you will need

Turkey Tenderloin

Equipment you will use

Ziploc Bags

In a small bowl combine the soy sauce, mustard and rosemary.

Ingredients you will need

Soy Sauce

Rosemary

Mustard

Equipment you will use

Bowl

Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.

Ingredients you will need

Whole Turkey

Shake

Preheat oven on the broiler setting.

Equipment you will use

Oven

Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.

Ingredients you will need

Cranberry Chutney

Marinade