Turkey Soft Tacos

Name: Turkey Soft Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters chicken broth; 118 milliliters frozen whole kernel corn (from 1-lb bag); 8 10-inchs flour tortillas (8 to 10 inch), warmed; 59 milliliters chopped fresh cilantro; 4 cloves garlic, finely chopped; 227 grams ground turkey breast; 118 milliliters medium onion, chopped; 118 milliliters small red or green bell pepper, diced; 118 milliliters salsa; 4 servings Sour cream, if desired

The recipe Turkey Soft Tacos could satisfy your Mexican craving in roughly 20 minutes. For $2.13 per serving, you get a main course that serves 4. One serving contains 554 calories, 27g of protein, and 13g of fat. If you have cilantro, kernel corn, garlic, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

In 10-inch nonstick skillet, heat broth to boiling over high heat. Cook onion, bell pepper and corn in broth 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender. Reduce heat to medium-high.

Ingredients you will need

Bell Pepper

Vegetable

Broth

Onion

Corn

Equipment you will use

Frying Pan

Stir in turkey and garlic. Cook 2 minutes, stirring occasionally. Stir in salsa. Cook about 5 minutes, stirring occasionally, until turkey is no longer pink. Stir in cilantro.

Ingredients you will need

Cilantro

Garlic

Whole Turkey

Salsa

Spoon slightly less than 1/2 cup turkey mixture down center of each tortilla; roll up tortilla.

Ingredients you will need

Tortilla

Whole Turkey

Roll

Serve with sour cream.

Ingredients you will need

Sour Cream

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

chicken broth 118milliliters

frozen whole kernel corn (from 1-lb bag)810-inchs

flour tortillas (8 to 10 inch), warmed 59milliliters

chopped fresh cilantro 4cloves

garlic, finely chopped 227grams

ground turkey breast 118milliliters

medium onion, chopped 118milliliters

small red or green bell pepper, diced 118milliliters

salsa 4servings

Sour cream, if desired

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.