Turkey & Snow Peas With Coconut Rice

Name: Turkey & Snow Peas With Coconut Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters canola oil; 2 teaspoons cornstarch; 79 milliliters chopped fresh cilantro; 3 Tbs minced fresh ginger; 237 milliliters jasmine rice or long-grain white rice; 1 teaspoons kosher salt; 1 Tb light brown sugar; 2 larges green or red jalapeños, cored, seeded, and finely diced; 2 Tbs rice vinegar; 473 milliliters diced leftover roast turkey (preferably dark meat); 710 milliliters 1/2 lb. snow peas (about , trimmed; 3 Tbs soy sauce; 177 milliliters unsweetened coconut milk (preferably not lite)

Turkey & Snow Peas With Coconut Rice is a gluten free and dairy free side dish. One portion of this dish contains about 9g of protein, 25g of fat, and a total of 462 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have ginger, snow peas, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. 5 people found this recipe to be scrumptious and satisfying.