Turkey Sausage and Pasta Bake
Turkey Sausage and Past From preparation to the plate, this recipe takes roughly 52 minutes. Head to the store and pick up part-skim mozzarella cheese, penne pasta, onion, and a few other things to make it today.
Instructions
Cook pasta according to package directions, omitting salt and fat.
Cook sausage in a large nonstick skillet over medium-high heat until browned, stirring to crumble.
Add onion, mushrooms, and celery; cook 6 to 8 minutes or until tender.
Add tomatoes, pimiento, and garlic. Bring to a boil; reduce heat, and simmer, uncovered, 8 to 10 minutes or until almost all liquid has evaporated.
Combine sausage mixture and hot cooked pasta in a large bowl, mixing well.
Pour into a 13 x 9-inch baking dish coated with cooking spray.
Bake, uncovered, at 400 for 15 minutes or until cheese melts.