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Turkey, Rice and Romaine Salad

Turkey, Rice and Romaine Salad
Need If you have dijon mustard, vegetable oil, instant brown rice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Cook rice as directed on package, omitting butter and salt. In very large (4-quart) bowl, toss rice and lemon juice.
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Lemon JuiceLemon Juice
ButterButter
RiceRice
SaltSalt
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2
Spread rice in 15x10x1-inch pan.
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SpreadSpread
RiceRice
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Frying PanFrying Pan
3
Place in freezer 15 minutes or in refrigerator 1 hour to chill.
4
When rice is cold, return to large bowl. Stir in remaining salad ingredients.
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RiceRice
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BowlBowl
5
In small bowl, beat all dressing ingredients with wire whisk until blended.
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WhiskWhisk
BowlBowl
6
Pour dressing over rice mixture; toss lightly to coat.
Ingredients you will need
RiceRice
DifficultyHard
Ready In1 h
Servings10
Health Score24
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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