Turkey Ramen

Name: Turkey Ramen
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Japanese, Asian
Ingredients: 1 x baby bok choy; 1 handful bean sprouts; 1 serving ramen noodles , cooked as directed; 1 x green onion , chopped; 1 Tb miso paste; 1 x togarashi to taste; 2 x shiitake mushrooms; 1 serving cooked turkey , sliced; 237 milliliters turkey stock; 237 milliliters boiling water

Turkey Ramen is a dairy free main course. One serving contains 603 calories, 32g of protein, and 21g of fat. This recipe serves 1. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of Japanese food. From preparation to the plate, this recipe takes about 55 minutes. Head to the store and pick up green onion, water, miso paste, and a few other things to make it today.

Ingredients

Servings:

x baby bok choy 1handful

bean sprouts 1serving

ramen noodles , cooked as directed 1

x green onion , chopped 1Tb

miso paste 1

x togarashi to taste 2

x shiitake mushrooms 1serving

cooked turkey , sliced 237milliliters

turkey stock 237milliliters

boiling water

Recommended wine: Riesling, Sake, Sauvignon Blanc

Riesling, Sake, and Sauvignon Blanc are my top picks for Ramen Noodles. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.