Turkey Posole

Name: Turkey Posole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters beer; 946 milliliters chicken stock (also stir in any leftover gravy); 1 leave Finely chopped cilantro , for garnish; 4 servings Coarse salt and pepper; 4 servings Corn chips, to top soup or dip; 16 tomatillos, peeled and coarsely chopped or coarsely processed in food processor; 2 Tbsps chopped fresh thyme leaves, eyeball it, 5 to 6 sprigs; 4 cloves garlic, chopped; 1 Tbsp ground cumin, a palm full; 425 grams hominy (looks like jumbo corn and found on specialty food or canned vegetable aisle); 2 jalapeno peppers, seeded and finely chopped; 1 lime, juiced; 2 mediums onions, chopped; 680 grams light and dark cooked turkey meat, chopped; 2 Tbsps vegetable oil, 2 turns of the pan

Turkey Posole is a gluten free and dairy free recipe with 4 servings. One serving contains 745 calories, 59g of protein, and 32g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up coarsely processed in food processor, coarse salt and pepper, cilantro leaves, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It works well as a main course. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat a medium soup pot or large deep skillet over medium high heat.

Ingredients you will need

Soup

Equipment you will use

Frying Pan

Pot

Add vegetable oil, 2 turns of the pan, then add the onions, garlic, jalapenos, cumin, thyme, and salt and pepper, to taste. Cook 5 to 6 minutes to soften onions then add beer and cook it off, 1 minute. Stir in tomatillos and cook 5 minute more then stir in the hominy, chicken stock, any leftover gravy (up to 2 cups) and the turkey.

Ingredients you will need

Salt And Pepper

Chicken Stock

Vegetable Oil

Tomatillos

Jalapeno Pepper

Garlic

Hominy

Onion

Whole Turkey

Cumin

Gravy

Thyme

Beer

Equipment you will use

Frying Pan

Heat through, adjust salt and pepper and simmer the posole 10 to 15 minutes over low heat. Stir in lime juice and remove from heat.

Ingredients you will need

Salt And Pepper

Lime Juice

Garnish soup with cilantro and serve with corn chips to top or dip.

Ingredients you will need

Corn Chips

Cilantro

Dip

*You may use thick cut deli turkey breast or cut up a rotisserie turkey breast in any flavor, widely available at larger markets who offer rotisserie chickens.

Ingredients you will need

Turkey Breast