Turkey-Pineapple Salad

Name: Turkey-Pineapple Salad
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 1
Cuisine: Global
Ingredients: 710 milliliters cauliflowerets; 177 milliliters to 9 medium green onions, sliced diagonally; 1 liters bite-size pieces leaf lettuce; 1 teaspoons freshly ground pepper; 1 kilograms cans each) pineapple chunks in juice, drained and 6 tablespoons juice reserved; 1 large red bell pepper, cut into strips; 680 grams uncooked turkey breast slices, cut into 1/2-inch pieces; 1 Tbsp vegetable oil; 3 Tbsps white wine vinegar or white vinegar

Turkey-Pineapple Salad requires about 24 minutes from start to finish. This gluten free, dairy free, and whole 30 recipe serves 1. This main course has 1577 calories, 161g of protein, and 28g of fat per serving. Head to the store and pick up pineapple chunks in juice, turkey breast, bell pepper, and

Instructions

Heat wok or 12-inch skillet over high heat until 1 or 2 drops of water bubble and skitter when sprinkled in wok.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Wok

Add oil; rotate wok to coat side.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add cauliflowerets; stir-fry about 3 minutes or until crisp-tender.

Ingredients you will need

Cauliflower Florets

Add onions and bell pepper; stir-fry 1 minute.

Ingredients you will need

Bell Pepper

Onion

Remove vegetable mixture from wok.

Ingredients you will need

Vegetable

Equipment you will use

Wok

Add turkey to wok; stir-fry about 4 minutes or until no longer pink in center.

Ingredients you will need

Whole Turkey

Equipment you will use

Wok

Remove turkey from wok.

Ingredients you will need

Whole Turkey

Equipment you will use

Wok

Toss lettuce, pineapple chunks, vegetable mixture and turkey in large salad bowl. Shake reserved pineapple juice, the vinegar and pepper in tightly covered container.

Ingredients you will need

Pineapple Chunks