Turkey Pasta Salad With Chile Lime Vinaigrette

Name: Turkey Pasta Salad With Chile Lime Vinaigrette
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams chopped green chiles; 237 milliliters ozs LAND O LAKES® Chedarella®or Cheddar Cheese, cubed 1/2-inch; 6 cherry tomatoes, quartered; 2 Tbsps chopped fresh cilantro, if desired; 118 milliliters julienne-cut (1x1/4x1/4-inch) jicama strips; 3 Tbsps lime juice; 0 teaspoons salt; 1 teaspoon sugar; 473 milliliters ozs cooked smoked turkey, cubed 1/2-inch; 2 Tbsps vegetable oil; 473 milliliters ozs uncooked dried radiatore (pasta nuggets)

You can never have too many main course recipes, so give Turkey Pasta Salad With Chile Lime Vinaigrette a try. This recipe serves 6. One serving contains 179 calories, 12g of protein, and 13g of fat. It is a good option if you're following a gluten free and fodmap friendly diet. A mixture of chiles, land o lakes® chedarella®or cheddar cheese, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 25 minutes.