Turkey Pasta Primavera

Turkey Pasta Primavera
The recipe Turkey Past Head to the store and pick up parmesan cheese, fettuccine, tomatoes, and a few other things to make it today.

Instructions

1
Cook and drain fettuccine as directed on package.
Ingredients you will need
FettuccineFettuccine
2
Meanwhile, in 10-inch skillet, heat dressing over medium-high heat.
Equipment you will use
Frying PanFrying Pan
3
Add vegetable mixture; cook, stirring occasionally, until crisp-tender.
Ingredients you will need
VegetableVegetable
4
Stir in turkey, tomatoes and salt. Cook about 3 minutes or just until turkey is hot. Spoon turkey mixture over fettuccine.
Ingredients you will need
FettuccineFettuccine
TomatoTomato
Whole TurkeyWhole Turkey
SaltSalt
5
Sprinkle with cheese and parsley.
Ingredients you will need
ParsleyParsley
CheeseCheese

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castellani Chianti Annata. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.
Castellani Chianti Annata
Castellani Chianti Annata
Bright ruby red colored. The nose is intense and fruity with a violet fragrance and a slight hint of cherries and red currant. The palate is dry and balanced, lightly tannic which turns into velvety softness.Pairs well with delicious pastas to spicy pasta dishes. Ideal with roasts, steaks, and grilled veal.Blend: 90% Sangiovese, 10% Ciliegiolo
DifficultyNormal
Ready In20 m.
Servings4
Health Score36
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