Turkey Meatloaf

Name: Turkey Meatloaf
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 177 milliliters chicken stock; 355 milliliters plain dry bread crumbs; 3 extra larges eggs, beaten; 1 teaspoons teaspoon fresh thyme leaves dried); 2 kilograms ground turkey breast; 177 milliliters ketchup; 2 teaspoons kosher salt; 2 Tbsps good olive oil; 2 teaspoons tomato paste; 79 milliliters Worcestershire sauce; 710 milliliters chopped yellow onions (2 large onions)

Turkey Meatloaf might be a good recipe to expand your main course recipe box. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This dairy free recipe has 416 calories, 59g of protein, and 10g of fat per serving. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. A mixture of olive oil, chicken stock, ketchup, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Watch how to make this recipe.

Preheat oven to 325 degrees F.

Equipment you will use

Oven

In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes.

Ingredients you will need

Olive Oil

Onion

Pepper

Thyme

Salt

Equipment you will use

Frying Pan

Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.

Ingredients you will need

Worcestershire Sauce

Chicken Stock

Tomato Paste

Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl.

Ingredients you will need

Ground Turkey

Breadcrumbs

Onion

Egg

Equipment you will use

Bowl

Mix well and shape into a rectangular loaf on an ungreased sheet pan.

Equipment you will use

Frying Pan

Spread the ketchup evenly on top.

Ingredients you will need

Ketchup

Spread

Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.)

Ingredients you will need

Water