Turkey Lime Kabobs

Name: Turkey Lime Kabobs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams fresh mushrooms; 10 garlic cloves, minced; 3 Tbsps ground cumin; 237 milliliters honey; 4 to 5 jalapeno peppers, seeded and chopped; 237 milliliters lime juice; 2 Tbsps grated lime peel; 3 mediums limes, cut into wedges; 510 grams cans each) orange juice concentrate, thawed; 1 large red onion, cut into 1-inch pieces; 4 mediums sweet red or green peppers, cut into 1-inch pieces; 1 teaspoon salt; 907 grams boneless turkey, chicken or pork, cut into 1-1/4-inch cubes; 3 smalls zucchini, cut into 3/4-inch slices

Turkey Lime Kabobs is a gluten free and dairy free main course. One serving contains 418 calories, 23g of protein, and 6g of fat. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of lime peel, onion, peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the orange juice concentrate you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a bowl, combine the first eight ingredients.

Equipment you will use

Bowl

Pour half of marinade into a large resealable plastic bag; add meat and turn to coat.

Ingredients you will need

Marinade

Meat

Equipment you will use

Ziploc Bags

Pour remaining marinade into another large resealable plastic bag.

Ingredients you will need

Marinade

Equipment you will use

Ziploc Bags

Add vegetables and turn to coat. Seal and refrigerate for 8 hours or overnight, turning occasionally.

Ingredients you will need

Vegetable

Drain meat, discarding marinade.

Ingredients you will need

Marinade

Meat

Drain vegetables, reserving marinade for basting. On metal or soaked wooden skewers, alternate meat, vegetables and lime wedges.

Ingredients you will need

Lime Wedge

Vegetable

Marinade

Meat

Equipment you will use

Wooden Skewers

Grill, uncovered, over medium heat for 4-5 minutes on each side. Baste with reserved marinade. Continue turning and basting for 10-12 minutes or until meat juices run clear and vegetables are tender.

Ingredients you will need

Vegetable

Marinade

Meat

Equipment you will use

Grill