Turkey in a Bag
You can never have too many main course recipes, so give Turkey in a Bag a try. This recipe makes 12 servings with 469 calories, 70g of protein, and 18g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up turkey, flour, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Rinse turkey and remove giblets. Salt and pepper to taste.
Sprinkle the bottom of a turkey size oven bag with flour.
Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork.
Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).