Turkey in a Bag

Turkey in a Bag
You can never have too many main course recipes, so give Turkey in a Bag a try. This recipe makes 12 servings with 469 calories, 70g of protein, and 18g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up turkey, flour, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Rinse turkey and remove giblets. Salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole TurkeyWhole Turkey
3
Sprinkle the bottom of a turkey size oven bag with flour.
Ingredients you will need
Whole TurkeyWhole Turkey
All Purpose FlourAll Purpose Flour
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OvenOven
4
Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork.
Ingredients you will need
CeleryCelery
OnionOnion
Whole TurkeyWhole Turkey
5
Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).
Ingredients you will need
MeatMeat
Equipment you will use
OvenOven

Equipment

DifficultyExpert
Ready In3 hrs, 20 m.
Servings12
Health Score31
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