Turkey Finger Sandwiches

Name: Turkey Finger Sandwiches
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 58
Cuisine: Global
Ingredients: 58 servings Fresh whole chives; 3 Tbsps chopped fresh chives; 59 milliliters chopped fresh parsley; 2 teaspoons honey mustard; 2 teaspoons lemon juice; 1 Tbsp orange marmalade; 0 teaspoons salt; 227 grams smoked turkey breast, cut into 1-inch cubes; 59 milliliters unsalted butter, softened; 118 milliliters unsalted butter, cut into pieces and softened; 680 grams package sliced firm white bread (we tested with Pepperidge Farm Hearty White)

Turkey Finger Sandwiches requires around 58 minutes from start to finish. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 58 calories. This recipe serves 58. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have chives, butter, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

Process turkey in a food processor until chopped.

Ingredients you will need

Whole Turkey

Equipment you will use

Food Processor

Add 1/2 cup butter and next 3 ingredients; process until almost smooth, stopping to scrape down sides.

Ingredients you will need

Butter

Transfer turkey spread to a medium bowl. Stir in 1/4 cup parsley, 3 tablespoons chives, and salt.

Ingredients you will need

Parsley

Chives

Spread

Whole Turkey

Salt

Equipment you will use

Bowl

Trim crusts from bread, using a serrated or an electric knife.

Ingredients you will need

Bread

Equipment you will use

Knife

Spread about 1/4 cup turkey spread on 8 bread slices. Top with remaining 8 bread slices; pressing lightly to adhere.

Ingredients you will need

Spread

Whole Turkey

Bread

Cut each sandwich into 4 fingers, using a serrated knife or an electric knife.

Equipment you will use

Serrated Knife

Knife

To garnish, tie a whole chive around each finger sandwich, and knot; or spread cut sides of sandwiches with 1/4 cup softened butter, and dip lightly into 1/4 cup chopped parsley. Arrange on a serving platter.

Ingredients you will need

Parsley

Butter

Dip

Chives

Note: You can make sandwiches up to 1 day ahead. Just lay a damp paper towel over sandwiches before covering with plastic wrap. Store in refrigerator.

Ingredients you will need

Wrap