Beet & Shallot Risotto

Name: Beet & Shallot Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 710 milliliters beets, grated in a food processor; 2 Tbsps extra virgin olive oil; 118 milliliters grated grana padano; 4 springs oregano; 1 serving Salt & pepper, to taste; 4 x shallots, thinly sliced; 2 liters vegetable broth; 118 milliliters white wine

Beet & Shallot Risotto might be just the main course you are searching for. This recipe makes 1 servings with 1090 calories, 45g of protein, and 55g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. A mixture of beets, springs oregano, vegetable broth, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a pricey recipe for fans of Mediterranean food. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

710milliliters

beets, grated in a food processor 2Tbsps

extra virgin olive oil 118milliliters

grated grana padano 4

springs oregano 1serving

Salt & pepper, to taste 4

x shallots, thinly sliced 2liters

vegetable broth 118milliliters

white wine

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Meleto Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 62 dollars per bottle.