Beet-and-Goat Cheese "Ravioli

The recipe Beet-and-Goat Cheese "Ravioli could satisfy your Mediterranean craving in roughly 1 hour and 30 minutes. This recipe makes 8 servings with 244 calories, 6g of protein, and 19g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have soy sauce, chives, goat cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a large saucepan, cover the beets with water and bring to a boil. Simmer the beets over moderate heat until tender, about 1 hour.

Ingredients you will need

Beet

Water

Equipment you will use

Sauce Pan

Drain and let cool. Peel the beets and slice them crosswise 1/4 inch thick; you'll need 64 slices.

Ingredients you will need

Beet

In a small bowl, blend the goat cheese with the minced chives and season with salt and pepper. Arrange 32 beet rounds on a work surface. Dollop a teaspoon of the goat cheese in the center of each round and top with the remaining 32 rounds; press lightly.

Ingredients you will need

Salt And Pepper

Goat Cheese

Chives

Beet

Equipment you will use

Bowl

Transfer the beet ravioli to plates or a platter.

Ingredients you will need

Ravioli

Beet

In a small bowl, combine the sugar, vinegar and soy sauce and stir to dissolve the sugar. Spoon the dressing over the ravioli and drizzle with olive oil.

Ingredients you will need

Olive Oil

Soy Sauce

Ravioli

Vinegar

Sugar

Equipment you will use

Bowl

Garnish with the chives and serve.

Ingredients you will need

Chives

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

907grams

medium beets 1Tbsp

minced chives, plus 3 tablespoons chives cut in 1-inch lengths 177milliliters

1/2 ounces fresh goat cheese , softened 2Tbsps

light soy sauce 8servings

Extra-virgin olive oil, for drizzling 8servings

Salt and freshly ground pepper 2Tbsps

turbinado sugar 2Tbsps

unseasoned rice vinegar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Spalletti Chianti D.O.C.G. (). Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.