Turkey Cutlets with Tomato Cream Sauce

Name: Turkey Cutlets with Tomato Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters chicken broth; 227 grams hot cooked thin spaghetti; 1 Tbsp cornstarch; 118 milliliters dry white wine; 118 milliliters all-purpose flour; 59 milliliters loosely packed fresh sage leaves; 59 milliliters heavy cream; 1 teaspoons kosher salt; 59 milliliters olive oil, divided; 59 milliliters freshly grated Parmesan cheese; 1 larges shallot, sliced; 2 mediums tomatoes, seeded and diced; 454 grams turkey cutlets

Turkey Cutlets with Tomato Cream Sauce might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 511 calories, 33g of protein, and 24g of fat. Head to the store and pick up flour, chicken broth, heavy cream, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir together flour and cornstarch in a shallow dish.

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Corn Starch

All Purpose Flour

Sprinkle turkey with salt and pepper. Dredge turkey in flour mixture, shaking off excess.

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Salt And Pepper

Whole Turkey

All Purpose Flour

Cook turkey in 2 Tbsp. hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until golden.

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Whole Turkey

Cooking Oil

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Frying Pan

Drain on paper towels.

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Paper Towels

Heat remaining 2 Tbsp. oil in skillet; add sage. Cook, stirring often, 2 to 3 minutes or until crisp and fragrant.

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Sage

Cooking Oil

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Frying Pan

Remove with a slotted spoon; drain on paper towels.

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Slotted Spoon

Paper Towels

Add shallots, and saut 2 to 3 minutes or until tender.

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Shallot

Add wine, and cook 3 to 4 minutes or until mixture is reduced by half, stirring to loosen brown bits from bottom of skillet.

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Wine

Equipment you will use

Frying Pan

Add broth, next 2 ingredients, and turkey. Bring to a boil over medium-high heat; reduce heat to medium-low, and simmer 10 minutes or until mixture is thickened.

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Whole Turkey

Broth