Turkey Cutlets with Snap Peas and Carrots

Name: Turkey Cutlets with Snap Peas and Carrots
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters baby-cut carrots, cut lengthwise in half; 118 milliliters honey-Dijon dressing; 473 milliliters fresh sugar snap pea pods, strings removed; 454 grams uncooked turkey breast cutlets, about 1/4 inch thick; 59 milliliters water

Turkey Cutlets with Snap Peas and Carrots requires about 40 minutes from start to finish. This main course has 291 calories, 26g of protein, and 15g of fat per serving. This gluten free, dairy free, and primal recipe serves 4. A mixture of baby-cut carrots, turkey breast cutlets, sugar snap pea pods, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Place turkey in shallow glass or plastic dish.

Ingredients you will need

Whole Turkey

Pour dressing over turkey; turn turkey to coat evenly. Cover dish; let stand 20 minutes at room temperature.

Ingredients you will need

Whole Turkey

Spray 12-inch skillet with cooking spray; heat over medium heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Drain dressing from turkey; pat turkey dry. Cook turkey in skillet 3 to 5 minutes, turning once, until brown.

Ingredients you will need

Whole Turkey

Equipment you will use

Frying Pan

Add carrots and water. Top turkey and carrots with pea pods. Cover; cook 7 to 9 minutes or until carrots are tender and turkey is no longer pink in center.

Ingredients you will need

Snow Peas