Turkey Cutlets With Rhubarb Chutney

Name: Turkey Cutlets With Rhubarb Chutney
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons canola oil, divided; 1 Tbsp cider vinegar; 2 teaspoons minced fresh ginger or 1/4 tsp ground ginger; 79 milliliters golden raisins; 79 milliliters light brown sugar; 0 teaspoons freshly ground pepper, divided; 79 milliliters chopped red onion; 473 milliliters sliced fresh or frozen rhubarb (thawed and drained, if frozen); 0 teaspoons salt; 454 grams turkey cutlets (about , 1/4 inch thick

Turkey Cutlets With Rhubarb Chutney might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 254 calories, 25g of protein, and 4g of fat per serving. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up golden raisins, salt, ginger, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is perfect for Mother's Day. From preparation to the plate, this recipe takes about 32 minutes.