Turkey Cutlets with Corn, Sage and Prosciutto Stuffing

Name: Turkey Cutlets with Corn, Sage and Prosciutto Stuffing
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chicken stock or broth or, canned turkey broth; 2 Tbsps butter; 3 ribs celery from the heart, chopped; 3 corn muffins, crumbled; 2 Tbsps chopped flat leaf parsley, eyeball it; 2 Tbsps all-purpose flour; 2 Tbsps sprigs fresh sage chopped; 1 Tbsp extra-virgin olive oil; 3 Tbsps extra-virgin olive oil, 3 turns of the pan; 1 medium onion, chopped; 2 teaspoons poultry seasoning; 113 grams prosciutto, deli sliced like bacon, then chopped; 6 servings Salt and pepper; 907 grams turkey breast cutlets (2 packages, 12 pieces); 473 milliliters chicken stock or canned turkey broth, available around Thanksgiving in markets

Turkey Cutlets with Corn, Sage and Prosciutto Stuffing might be just the main course you are searching for. This recipe serves 6. One serving contains 414 calories, 36g of protein, and 27g of fat. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up salt and pepper, butter, turkey breast cutlets, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your Thanksgiving event.

Instructions

Watch how to make this recipe.

Heat a large skillet over medium high heat. Season turkey with poultry seasoning, salt and pepper.

Ingredients you will need

Poultry Seasoning

Salt And Pepper

Whole Turkey

Equipment you will use

Frying Pan

Add 1 1/2 turns of the pan of oil, 1 1 /2 tablespoons. Brown 6 cutlets 2 minutes on each side, remove to a plate and repeat with remaining pieces of turkey.

Ingredients you will need

Whole Turkey

Cooking Oil

Equipment you will use

Frying Pan

Add butter to the pan. When it melts, whisk in flour and cook a minute.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Whisk

Frying Pan

Whisk in stock or broth and bring up to a bubble. Reduce heat to simmer and slide turkey back into pan to finish cooking in gravy.

Ingredients you will need

Whole Turkey

Stock

Gravy

Equipment you will use

Whisk

Frying Pan

To a second skillet over medium high heat, combine oil and butter. When butter melts into oil, add celery and onions and season with salt, pepper, poultry seasoning.

Ingredients you will need

Poultry Seasoning

Butter

Celery

Onion

Pepper

Salt

Cooking Oil

Equipment you will use

Frying Pan

Saute 5 minutes until just tender, add sage, parsley, prosciutto and stir to combine. Crumble muffins into the pan. Moisten stuffing with broth and heat through.

Ingredients you will need

Prosciutto