Turkey Chili Cheese Pie with Cornmeal Crust

Name: Turkey Chili Cheese Pie with Cornmeal Crust
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 8
Cuisine: American
Ingredients: 2 teaspoons baking powder; 425 grams kidney beans, drained and rinsed; 794 grams crushed tomatoes with liquid; 237 milliliters grated Cheddar; 2 Tbsps chili powder; 1 large egg, beaten; 177 milliliters all-purpose flour; 2 cloves garlic, minced; 680 grams ground turkey; 237 milliliters low-sodium beef broth; 177 milliliters milk; 1 large onion, chopped; 1 teaspoons salt; 2 Tbsps vegetable oil; 177 milliliters yellow cornmeal

Turkey Chili Cheese Pie with Cornmeal Crust might be just the American recipe you are searching for. This recipe serves 8. One portion of this dish contains about 33g of protein, 13g of fat, and a total of 394 calories. It works best as a main course, and is done in approximately 5 hours and 20 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up egg, onion, salt, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Mist slow-cooker insert with cooking spray. Warm 2 Tbsp. oil in a large skillet over medium-high heat.

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Cooking Spray

Cooking Oil

Equipment you will use

Frying Pan

Add onion and cook, stirring, until softened, 2 to 3 minutes.

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Onion

Add garlic and chili powder and saut until fragrant, about 1 minute. Stir in turkey, mixing well and breaking up large clumps of meat. Stir in tomatoes and broth.

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Chili Powder

Tomato

Garlic

Whole Turkey

Broth

Meat

Add beans, bring to a boil and pour into slow cooker.

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Beans

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Slow Cooker

In a large bowl, combine flour, cornmeal, baking powder and salt.

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Baking Powder

Cornmeal

All Purpose Flour

Salt

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Bowl

Mix well, then stir in egg, milk, 1/4 cup vegetable oil and cheese.

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Vegetable Oil

Cheese

Milk

Egg

Pour batter over chili in slow cooker and gently spread to cover. Cover slow cooker and cook on low until chili is hot and crust is lightly browned and cooked through, about 5 hours.

Ingredients you will need

Crust