Turkey Chili

Name: Turkey Chili
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons black pepper; 850 grams kidney beans, drained; 8 servings Shredded cheddar cheese, chopped red onion, sour cream for optional garnish; 2 Tbsps chili powder (or up to 4 Tbsp if you like it really hot); 4 garlic cloves, chopped fine; 237 milliliters chopped green pepper; 1 Tbsp ground cumin; 59 milliliters olive oil; 473 milliliters chopped onion; 1 teaspoon dried oregano; 1 Tbsp dried hot red pepper flakes; 1 Tbsp salt, plus more if desired to taste; 2 kilograms stewed tomatoes, crushed; 8 servings Sugar; 2 Tbsps tomato paste; 710 milliliters shredded, cooked turkey meat; 177 milliliters chicken or turkey stock

Turkey Chili might be a good recipe to expand your main course repertoire. This recipe serves 8. Watching your figure? This gluten free recipe has 522 calories, 32g of protein, and 22g of fat per serving. It is a rather inexpensive recipe for fans of American food. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of garlic cloves, oregano, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 6 minutes. 461 person found this recipe to be scrumptious and satisfying.