Turkey Chilaquiles

Name: Turkey Chilaquiles
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams diced tomatoes and green chiles (recommended: Rotel); 59 milliliters cilantro leaves, chopped; 113 grams diced green chiles (recommended: Ortega); 355 milliliters red onion, chopped; 454 grams chunky salsa (recommended: Pace); 6 servings Salt and freshly ground black pepper; 355 milliliters shredded Mexican 4-cheese blend; 59 milliliters sour cream; 1 liters tortilla chips, crushed; 710 milliliters leftover cooked turkey, shredded; 2 Tbsps vegetable oil

Turkey Chilaquiles requires around 35 minutes from start to finish. Watching your figure? This gluten free recipe has 741 calories, 27g of protein, and 40g of fat per serving. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. Not If you have canned tomatoes, chunky salsa, mexican 4-cheese blend, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It works well as a main course. If you like this recipe, you might also like recipes such as Turkey Chilaquiles, Turkey Chilaquiles Casserole, and Chilaquiles with Turkey and Roasted Tomatillo Salsa.

Instructions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

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Oven

Heat vegetable oil in a large oven-safe skillet, over medium-high heat.

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Vegetable Oil

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Frying Pan

Oven

Add onions and saute until soft.

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Onion

Add green chiles, diced tomatoes, leftover turkey and salsa. Adjust seasoning with salt and pepper, to taste. Top with tortilla chips and then cheese.

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Leftover Turkey