Turkey Breast With Poached Plums Recipe

You can never have too many main course recipes, so give Turkey Breast With Poached Plums Recipe a try. Watching your figure? This gluten free, dairy free, and primal recipe has 728 calories, 81g of protein, and 5g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of pickled ginger, plums, ready-to-roast free-range turkey breast, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. From preparation to the plate, this recipe takes about 1 hour and 19 minutes.