Mixed Fruit Cheese Ball

Mixed Fruit Cheese Ball
Mixed Fruit Cheese Ball might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free, lacto ovo vegetarian, and primal recipe serves 20. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 169 calories. A mixture of raisins, cream cheese, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 10 minutes. If you like this recipe, take a look at these similar recipes: Fruit and Cheese Ball, Curried Cheese Ball with Fruit, and Mixed Fruit and Cheese Salad.


In a large bowl, beat the cream cheese, cheddar cheese, sour cream and coriander blended. Stir in fruit. Shape into a ball; roll in pecans. Wrap tightly in plastic wrap. Chill until serving.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Cream CheeseCream Cheese
Sour CreamSour Cream
Equipment you will use
Plastic WrapPlastic Wrap
Serve with apples and crackers.
Ingredients you will need

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Berlucchi Franciacorta '61 Extra Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.
Berlucchi Franciacorta '61 Extra Brut
Berlucchi Franciacorta '61 Extra Brut
Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.
Ready In10 m.
Health Score1