Filets with Plum Sauce

Name: Filets with Plum Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 454 grams beef tenderloin steaks each); 2 Tbsps butter; 3 green onions, sliced; 80 milliliters orange marmalade; 0 teaspoons pepper; 2 mediums plums, sliced; 0 teaspoons salt

If you want to add more gluten free recipes to your recipe box, Filets with Plum Sauce might be a recipe you should try. This recipe serves 4. One portion of this dish contains about 26g of protein, 13g of fat, and a total of 292 calories. Head to the store and pick up green onions, plums, pepper, and a few other things to make it today. It works well as a main course. From preparation to the plate, this recipe takes around 20 minutes. Filets with Mushroom Sauce, Filets Mignons With Bourguignonne Sauce, and Peppered Filets with Cherry Port Sauce for 2 are very similar to this recipe.

Instructions

In a large skillet over medium-high heat, cook steaks in butter until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Season with salt and pepper.

Ingredients you will need

Salt And Pepper