Turkey & Artichoke Tossed Salad

Name: Turkey & Artichoke Tossed Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp red wine vinegar or balsamic vinegar; 113 grams deli turkey breast, cut into 1/2-inch cubes; 0 teaspoons coarse ground pepper; 170 grams oil marinated artichoke hearts, drained, reserve marinade; 1 Tbsp freshly grated Parmesan cheese; 2 mediums Roma tomatoes, cut into wedges; 142 grams package French or Italian blend mixed salad greens; 85 grams (1/2-inch thick) slice LAND O LAKES® Swiss Cheese, cut into 1/2-inch cubes

Turkey & Artichoke Tossed Salad might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 171 calories, 12g of protein, and 10g of fat. This recipe serves 4. Only It is a good option if you're following a gluten free and primal diet. Head to the store and pick up roma tomatoes, blend salad greens, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.