Turkey Antipasto Panini

Name: Turkey Antipasto Panini
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 12 basil leaves; 26 grams crusty Chicago-style Italian bread; 227 grams shaved lower-sodium deli turkey (such as Boars Head); 2 Tbsps reduced-fat mayonnaise; 170 grams quartered marinated artichoke hearts, drained and coarsely chopped; 113 grams reduced-fat provolone cheese (such as Alpine Lace); 118 milliliters sliced bottled roasted red bell peppers; 118 milliliters moist sun-dried tomato halves, packed without oil and sliced

Turkey Antipasto Panini requires roughly 10 minutes from start to finish. This recipe serves 4. This main course has 268 calories, 19g of protein, and 14g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of marinated artichoke hearts, provolone cheese, moist sun-dried tomato halves, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat panini grill.

Equipment you will use

Panini Press

Spread mayonnaise evenly over each bread slice. Top each of 4 bread slices evenly with turkey, artichokes, tomato, bell pepper, basil leaves, and cheese. Top with remaining bread slices. Coat both sides of sandwiches with cooking spray.

Ingredients you will need

Cooking Spray